Tenpura

So what? What is going here? welcome in your kitchen? ..Welcome in My Kitchen in case ours. Hello to all I and the dissident, Amicoorso we will present today's recipe of tenpura first of all I introduce AmicoOrso. In Japan, almost everything have a Kami inside He is a Kami he consider himself a supreme BearGod :) and we love him the way it is is a bit dissident, but that's okay He teaches me the recipes I will propose that the because he is lazy to do it but let us today we will "tenpuring" (we will make tenpura) tofu, shrimp and sage There are many recipes of tenpura, what we propose today is simple very very simple only need: flour, a little baking vanilla yeast, salt and water if there is sparkling is better otherwise natural, it's ok the important thing is that the water is very cold do not need anything else apart from the frying oil, of course the important thing when doing tenpura mainly of tofu and fish is to dry very well the pieces that are to be made ​​in tenpura because otherwise the water containing may explodes once it is fried slices of tofu must be thin, as well as the slices of any type of fish you want to do in tenpura, because frying time must be limited we put them on napkins and we press them like this some thing for shrimps put them between towels and press them but we come to tenpura. We mix flour, a bit of salt and yeast, vanilla yeast. Use this type of yeast because it makes the soft tenpura and give it special tasty a little sweet, which makes it really good once mixed add water you (AmicoOrso) keep staying here we add until we get a smooth paste without lumps, and fluffy more or less like this Once mixed the flour with water we only take our pieces of tofu put them in and fry Oil is ready we take the piece of tofu full of batter, and on .. when it is nice golden remove him and put it on a plate with paper towels Once fried, you just have to eat them this is our tenpura shrimp, tofu and sage but you can make tenpura any other type of vegetable, fish or meat pork, chicken, onions ... what you want For today Me and AmicoOrso salute you with the promise of AmicoOrso soon to tell his story for whole there remains wish you good appetite Itadakimasu! ^_^