McDonald's Pink Slime

a few years ago we did that story about how mcdonald's uses this kinks line to make its high hamburger meat and a chicken nuggets right and basically what it is it's is basically meet that has been roundup very finely and then they use something known as uh... ammonium hydroxide in order to kill all the bacteria in the meat now this is not like great cuts of meat right it's basically like the odds and ends of the animal that are left over and like i say it would be obviously uh... and then they have to use this ammonium hydroxide because the fact that it has a ton of bacteria that and they use this nasty slash to make all of their products right so um... compares the chef by the name of jamie oliver who decided to really give mcdonald's hard time about this and as a result mcdonald's u_s_a_ has just announced that they will stop using ammonium hydroxide in their beef walk you've got a huge immuno over a lot of credit for associate in the maybe using to get some attention and i have that kind of a to z_ p_r_ move without but looking at the job done on the other hand i remove a bacteria now twelve i think they've done another way i want to find another way as well who knows what that weight is but well really fascinating about this story and everyone already knows that's right uganda canada or you go to a different country and they have standards that they have regulations put in place so fast food companies can't use the cleaning product in order to sanitize the beat machine so what was amazing to me is that of spokesperson from mcdonald's in canada uh... released a statement saying out we've never use this disgusting product in our neatly we've always only used one hundred-percent beef salt pepper and that's it you know and i remember having a burger when i was in europe wants and thinking and it was a mcdonalds burger and thinking wow distance of really good the differences but without they hide that's not the same thing it's so different yes we have no standards will eat anything what what i was in town hun all the restaurants have signs on them say that don't worry no usb allowed at because already fisher brought his those guys do anything for a box so diana's listen there be the good that they use it's pink and resisting is because they shave some of the off of the bones thin the blood mixes area that's why they got a use that bacteria killing chemicals to get all the bloodied center out of the goodwill that's why you're already have ninety nine-cent *** and speakers if you did producer for that to you gotta find a way to do it so it's not like a kid do with the bacteria doing things just will cost you a little more right wallace code our own i never used to be okay