Boquerones
Hoy cocinamos merluza al vapor a la gallega. Lo primero que vamos a hacer es poner en una olla alta agua hasta la mitad más o menos, la hoja de laurel, clavo de olor y los granos de pimienta. Las...
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Hola! seguro que tenéis por casa algún vaquero viejo que ya no utilizáis. Hoy vamos a utilizar un poquito de esa tela para hacer una de estos broches inspirados en las Camelias de Chanel. Vamos a...
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Hi. My name is Sheena McLeod from Kitchen Connoisseur. And today on behalf of Expert Village, were going to prepare a traditional Moroccan dish known as beef and acorn squash tagine. Now were going to...
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In the restaurant business, we say we sort of live and die by regulars. and the same thing extends through to 'wichcraft and we have some fans that are just, you know, great fans, we see them...
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(cheers and applause) HOLY (bleep), LOOK AT THIS THING. IT IS A THING OF BEAUTY. (man) SMELL IT AND PUT IT IN YOUR MOUTH. MMM. IT'S RIDICULOUSLY GOOD. MMM. MESSAGE TO GWYNETH PALTROW-- WHAT...
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I have been given the best job in football. I am going to be travelling all over Europe, following the Champions League, and in every city I go to, I am going to become a fan of the home team. The...
TED: Four chefs, three courses... Right behind! ...only one chance to win. Good enough. The challenge -- create an unforgettable meal... What the hell? ...from the mystery items hidden in these...
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(The Chairman) THE TIME HAS COME TO ONCE AGAIN ANSWER LIFE'S MOST SAVORY QUESTION... HERE WE GO. WHOSE CUISINE REIGNS SUPREME? I'LL TELL YOU ABOUT IT LATER. THIS IS "IRON CHEF...
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>> ANTHONY BOURDAIN: There's something rotten and delicious in David Chang's kitchen. >> CHANG: It's hard to cook with something you would normally...
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Hi. My name is Sheena McLeod from Kitchen Connoisseur. And today on behalf of Expert Village, were going to prepare a traditional Moroccan dish known as beef and acorn squash tagine. Then what you...
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