Chefandrea
Hello, how are you? I'm going to make the tutorial on how you could do the bow tie in silhouette software, as seen here, you go to the tab file and then clik open. select the image in my case...
1
annotations
Lorsque Uma crie dans une réunion, on ne peut pas le prendre négativement. Quand elle crie, nous savons que nous avons fait une erreur. Pour pouvoir la corriger la prochaine fois. Avant de travailler...
1
annotations
amo la cucina e questo è come uno schiaffo a una persona amata e vi chiedo di non assaggiare questo piatto pera sono andato in panico e ho perso i tempi ho perso.. non penso di meritiare più il...
1
annotations
Um concurso de receitas!!! a água è a protagonista do prato! Sò bebendo para ter uma boa ideia... e se eu tentar com a água do mar?! Acho que è uma ideiona. e se eu usar neve na minha receita? Esta...
1
annotations
Sou Mary Valeriano do restaurante Accademia del Tartufo daqui pegarei o ingrediente principal para a minha prossima video receita àgua pura de nascente... Começamos pelo bacalhau dessalgado na agua...
1
annotations
This is Marietta, The love of my life... And This is me.... Good Day That was the first time i met her... With Adel Santa Teresa As the "Damsel in Distress" With Corey Peruffo as...
1
annotations
Let's learn to cook Salento's Recipes Today's recipe: tasty peppers Hello, I am Anna, I went back to Tenuta Terra del sole to show you another recipe tasty peppers The...
1
annotations
THANK YOU FOR WATCHING US ON HSN MY NAME IS KATHY WOLF, DONATELLA ARPAIA BRINGS TO US FOR THE FIRST TIME IN FABULOUS ITEM IN TIME FOR VALENTINE'S DAY. FOR YES, WE ARE GOING TO GUARANTEE...
1
annotations
NARRATOR: Previously on "Worst Cooks in America"... Now, what am I doing wrong? Oh! Oh, that's real sick. It's fish, not a monster. Oh, my God. I think it's...
1
annotations
Bonet in the glass Ingredients for 4 people 2 egg whites 1 egg yolk 3 grams mint 17 grams stevia 12.5 grams cocoa 12.5 grams dark chocolate 250 ml skimmed milk 50 ml water We are here for the last...
1
annotations
