Culinary tips
Hello! This is Chef Sean Roe on behalf of expertvillage.com. Today I am going to be going over basic beef preparations. Over here we have all of our musing plus, all of our ingredients. We have...
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Now we are going demonstrate how to render fat today we have chosen just to render the liquid fat actually off of bacon. So the term itself is rendering fat means to actually heat up the protein on...
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Now we are going to demonstrate how to remove the carcase of the chicken. We already remove one half, this gives you a little idea what we are trying to get rid off and it is really the neck along...
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My mac and cheese has been out of the oven. It actually has had a chance to cool. I don't have crazy rubber hands; it just cooled for a few minutes. Now, I wanted to show you what you want to...
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Hi! I'm executive chef Asa Schoy of Gigi's Folderol. I'm here on behalf of Expert Village, and today we're going to be talking about spare ribs. Now what we have here...
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One thing that I've always had trouble with has been cooking rice - rice and making coffee. For the longest time, I could do French pastry, but I couldn't make myself a cup of coffee...
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Lunar New Year's Day in Korea and traditional, savory dishes go hand in hand. But if you're looking to cut back on the calories, local food experts say there's plenty you can...
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Alison: Hi I'm Alison Taafe The Sassy Chef and today I'm going to show you some great salad recipes for your tuckshop. I'm going to use some fresh ingredients and I'm...
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Hello, my name if Graziano from restaurant Krazia in Budapest, Hungary on behalf of Expert Village. I'm going to teach you how to make Italian food. To prepare Spaghetti Bolognese you need a...
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An iron skillet is used the same way that any other skillet is used. You want to make sure that your iron skillet is seasoned. Meaning that it's got the oil baked onto it. Cause if it...
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