Farm fresh
Hey what's up everybody!? Danny from Danny Mac's Kitchen here! Welcome! Thanx for stopping by, as always Today we're gonna be doing something really great We're gonna...
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Gotta remember to look for the ones that are nice and red. Right? Is that one nice and red? Yep. We come here every year. My daughter loves strawberry-picking. It's Maya's favorite...
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Hello and welcome to Todd's kitchen Butter is an ingredient i use in many recipes but most people don't realise you can make it at home So join me to day as i show you how to make home...
Alright, we're gonna have a completely new farm here. So In this room, we only have these three. Still the same ones. Their starting to lay but then The eggs are just getting frozen so...
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My name is Meryl LaTronica and I am the farm manager at Powisset Farm in Dover, Massachusetts. Powisset Farm is located 25 minutes southwest of Boston and I run the CSA and vegetable operation here. A...
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bjbj Speaker 1: When King County came to Seattle University and proposed this project it was, for me, out of left field. But it was, in a heartbeat, that I understood that it was an opportunity to...
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>> LAUREN: I’m Lauren Schugar, and today we’re going to the Farmers Market. >> DOUG: My name is Doug Taylor. I’m the executive pastry chef for Mario Batali here in Las...
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What are some things that we can help do to prevent childhood hunger? We should go to every school and try to like have a food mobile every day, well every weekend. Every month? Every month. To try to...
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ANDREW STUNELL: This morning I am at Hackney City Farm, right in the middle of London. It’s a fascinating experience, never been to one before, in the middle of a built up area just on the edge of a...
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This is a fool proof way to make two poached eggs. You start by boiling them for about thirty seconds, so I'm just going to count 1...2.....29...30. It's not an exact science, the idea...
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