Jalapeno peppers
Now that the garlic is cut, we're going to take our red pepper and we're going to add that to our onion, and let that saute, and also going to add our garlic. Now we're waiting...
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Hi, I'm chef Rainer Wickel and I'm here today with expertvillage.com. Well, we're on to our next recipe in cooking with alcohol. And now what we're going to make is...
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Hello everyone, today we're going to make Mango Salsa. This is another really really easy recipe, probably the most difficult bit is cubing the mango - so I'm going to show you how we...
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Today, we're going to work up everybody's cold-weather favorite: hot soup! This is one of my favorite recipes. The seasonings would be excellent with any game bird... but it's...
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Hi I'm Tom Spencer. This week on Central Texas gardener, bring on the butterflies with Bill Neiman from Native American Seed. He serves up the seeds to plant this fall for habitat restoration....
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My name is Brandon Sarkis on behalf of Expert Village. Today I'm going to show you how to make a fire roasted tomato salsa. Now it's time for your chili peppers, so we're going...
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Hi I'm Daphne richards. Augie is taking a little time off to vacation with his Doxie counsins but he'll be back soon. This week's question is about jalapenos turning red and...
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PAGES FINALLY HAPPY BIRTHDAY TIM COOK AND THAT IS YOUR DAILY PICK. IN OUR GREAT KITCHEN SET WITH LINH, FOX 10 OWN LINH IT IS EASY. DO. ONE OF THE FAVORITE WITNESS IS LIKE A JALAPENO POPPER BITE. HAVE...
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Basic Tofu: How to Prep, Cook and Store Tofu Hi! I'm Judy Kingsbury from Savvy Vegetarian.com, welcome to my kitchen! Today I'm going to mess around with tofu. That's just...
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Even before the first pie is delivered, a jalapeño-heavy pizza with a Mexican slang name has produced chuckles among Spanish speakers in US border states and an advertising ban by broadcasters who...
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