Justin wilson

bjbjBrBr Jan: All right, we're making roux. And we've got this one all the way to the start of the chocolate roux stages. Think of a really rich, thick hot chocolate. See where we are?...

bjbjBrBr Jan: All right. I present to you the brick roux. [laughs] I've been making roux, which is equal parts fat and flour, and it's used as a flavoring and thickening agent in soups...

bjbjBrBr A(d+ Jan: All right, here we go. Love this! This is a dark chocolate roux, exactly what it looks like. It's starting to get the color of a dark chocolate. Now, we're almost...

CAN HEAD TO OUR WEBSITE, WPRI.COM. THIS MORNING IN THE RHODE SHOW KITCHEN, WE ARE COMING WITH FRED AND STEVE'S STEAK HOUSE, EXECUTIVE CHEF SCOTT KAISER JOINS US TO MAKE SHELLFISH AND ANDOUILLE...

Na América, igreja é um negócio sério. E um negócio é sempre bom. Em 1960, haviam 16 mega-igrejas espalhadas pelos EUA. Agora, existem mais de 1400... A igreja mais lucrativa arrecada cerca de 70...

Desejo a todas inimigas vida longa Pra que elas vejam cada dia mais nossa vitória Bateu de frente é só tiro, porrada e bomba Aqui dois papos não se cria e não faz história Acredito em Deus faço ele...

Hi, this is David from the Big Easy Catering Company in Santa Barbara, California for expertvillage.com. We are making a Caribbean gumbo today. We have just soften our vegetables, the onions are...

Roux is traditional thickener for sauces and soups. It consists of an equal amount of fat and an equal amount of flour. One of my technique videos shows how to make a roux, so make sure you watch that...

Hi, this is David for Expert Village and today we are going to make a stuffed mirliton pirogue. So to make our mirliton pirogue we need what it in the south they call them mirliton. Out in the west...

(Cajun accent) MMM-MMM-MMM. NOW THEY AIN'T MANY THINGS IN THIS WORLD THAT SPEAK TO ME, BUT ONE OF THEM IS GUMBO, AND THAT THERE IS SOME MMM-MMM-MMM GOOD GUMBO. NOW TELL ME ABOUT IT, FRIEND....