BECKY: Please join me in welcoming to Google New York Louisa Shafia. LOUISA SHAFIA: Thanks Becky. JACI BADZIN: So your book opens with a really great introduction to your history and your heritage....
[APPLAUSE] JIM MEEHAN: Thank you all so much for coming. Thanks to John Henry, as David said. He has sponsored our cocktail today with El Buho Mezcal, which I'll be demonstrating in just a...
>> Cooper: Hi, thanks for joining us. And welcome to "The Family Plot: Gardening in the Mid-South." Terrariums are a fun and unusual way to grow a variety of plants...
>> Anjali: Hi, everybody. Thanks for coming. It's a pleasure to welcome Hugh Acheson here today at Google, New York. Hugh Acheson is a chef and partner of the Athens, Georgia,...
我寫有關食物、寫有關烹飪的文章 I write about food. I write about cooking. 我很認真對待這份工作 I take it quite seriously, 但我在這裡要向大家講及有關 but I'm here to talk about something 一些在最近一兩年前開始對我很重要的事情 that's become...