Today I'm gonna show you how to make black bean enchiladas. It's a great idea for the weekend. And it makes a lot, so you can make a bunch, freeze it, and then you can eat it for a...
Hey, my Sweet Vs, it's The Sweetest Vegan here Today on the show we will be making vegan white sausage gravy, perfect for any hearty vegan breakfast. Here we go. Vegan white sausage gravy So...
Hi, this is Jeff Krueger, director of nutrition and wellness education for Slimgenics and i'm here again at the whole food market Tamarac to continue our series on getting the most out of your...
MARIEVE HERINGTON: Okay. So I've just finished mashing my first banana. Now, usually, I actually would pick bananas that are even riper than this, but today is Sunday. We're not having...
Today, We are making "Hara Bhara Kebab". Add the soaked the chana dal in pan. Add the chopped garlic. Add the chopped ginger. Add the chopped green chillies. Add 1/2 cup of water....
Hey, everyone. This is Stephanie Manley with Copykat.com. Thank you for joining me. Today, I'm going to show you a recipe you can make for meatless Mondays, and it's really, really...
Hi! This is Josiah Owens with Expert Village and today we're going to be talking about making meatless lasagna. Now we're going to talk about slicing zucchini for our lasagna. Go ahead...
Hi, this is Josiah Owen with Expert Village, and today we'll be talking about making meatless lasagna. And now we're going to talk about cooking our lasagna noodles for our lasagna. To...
[Intro music] [Intro music] Hi and welcome once again to Titli's Busy Kitchen with me Titli Nihaan. My friend Vika from Kazakhstan suggested that I should do something vegetarian this weekend....
Hi! This is Josiah Owens with Expert Village and today we're going to be talking about making meatless lasagna. Now we're going to talk about slicing our fresh mozzarella for our...