Toast 100 grams (3.5 oz) of peanuts in a 180°C (350°F) oven for 10 minutes until golden brown and cool. Rub the peanuts between your hands to remove the skins, roughly chop them. Cream together 150...

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Hi my name is John King for Expert Village I'm one of the chef here at Benson's Vinaigrettes in Lansing, Michigan. Okay we have completely dissolve our peanut butter into the cocoa and...
Hi my name is John King for Expert Village I'm one of the chef here at Benson's Vinaigrettes in Lansing, Michigan. Okay now we have all of our ingredients in here, we mixed it all up,...
bjbj Chef Walter: This candy is so easy. Jan, this microwave takes longer than mine does at home. Jan: Does it? Chef Walter: Yeah, it s probably safer. The greatest threat in making this candy is that...
Hi my name is John King for Expert Village I'm one of the chef here at Benson's Vinaigrettes in Lansing, Michigan. Okay now we are going to show a different variation of our no bake if...
were going to make some really awesome but really simple cookies using all the usual ingredients which ill put into a bowl mix them together and then our addition we are going to add some ready slated...
I'm Candice the Edgy Veg, your friendly vegan cookie monster and today were going to make peanut butter cookies the most important ingredient for peanut butter cookies we're going to...