Phyllo pastry

Hi, I'm Leah on behalf of Expert Village, and today, I'm going to show you how to make some quick and easy Turkish dishes. So now, we're going to go ahead and split the sauce...

Hi I'm Leah on behalf of Expert Village, and I'm going to show you how to make some quick and easy Turkish dishes. Ok, now that it has all come together we are going to go ahead and...

Hi, this is Cable on behalf of Expert Village. In our bouncing ball animation after we have all frames individually drawn, we need to do a timing test to see if the ball is bouncing properly. If it...

Hi, this is Cable on behalf of Expert Village. We have drawn our key frame or basic ball position. It includes the squash position where the ball would impact the ground and where it distorts it. It...

RICHARD BUCCOLA: Hi. This is Rich Buccola here in New York City and today, on behalf of Expert Village, I'm going to show how to make a Greek sausage and vegetable bake. All right,...

I'm Amelia Smith and on behalf of Expert Village I'm going to talk to you about how to do the perfect blowout. People tend to get confused about what brush to purchase for their hair....

if you like the greek food then you've probably tasted back off at it's made with a paper-thin flaky pastry called single the greek word fully it's a difficult mixture to...

We're playing a little Z, we done the down cards and we started in our community cards and has been a round of betting. What happens to the rest of the way as far as a community cards go. Well...

Hi, I'm Rachel for Expert Village. We have put our dough aside, it has been resting for a hour. Now we took it out of the refrigerator and we are going to work with it. We are going to need a...

I will talk about the baking. Firts thing you need is to have good grooming and a good place for cooking cakes and desserts. The ingredients should be fresh and of good quality, you need to have the...