Pizzas tarts
"It's Pizza, Jim, but not as we know it!" [Opening jingle] I know that some of you will be freaking out at the idea of seeing the words "Puff",...
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Hi I'm Fiona. Hi I'm Taya. And together like going to be making tip-top tuna tarts. And these are a lovely, simple recipe for six and seven year olds to make. Plus they're...
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Hi, I'm Jennifer Cail on behalf of Expert Village I'm going to show you how to make a variety of tiny tarts. Now that we have all of our tarts filled with our delicious filling both...
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SANDRA LEUNG LI: Thanks for joining us today for this talk. I am very excited to extend a warm welcome to chef Joanne Chang today. [APPLAUSE] JOANNE CHANG: Thank you. SANDRA LEUNG LI: So Joanne is an...
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Hi, today I am making easy eggless pie dough for next mini rose apple pie, petit fours. In a food processor, add in 3/4 cup of all-purpose flour, 1 tablespoon of granulated sugar, and 1/2 stick of...
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I love raw desserts. Raw desserts are so much better for you than the traditional versions because they're free of white flour, white sugar, saturated fats, dairy products, and...
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To fill this tart crust, I'm going to make a creamy, rich, chocolate mousse filling, and the secret ingredient is avocado, but you will never know it's there. All you're going...
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Hi! This is Josiah Owen with Expert Village. Now what we're going to do is go ahead and add our glaze to the top of the pie. You can see it's pretty thick here. You might just spoon it...
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Deep Dish Dessert Pizza by The Sweetest Vegan Hey my Sweet Vs. It's The Sweetest Vegan here. And Mother's Day is right around the corner and I would like to highlight one of my...
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Hello everyone. My name is Tasha and welcome to Heart of Tarts. Today we will be continuing our Halloween series with a Pokemon Poke Ball Tart. I know Pokemon Poke Ball, that is not exactly Halloween,...
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