Poached eggs

Hi folks and welcome to this unboxing of Donkey Kong Jenga the Collector's Edition. Let's get started. Okay. So here it is and as you can see it looks very nice, it's got the...

FRIENDS, NEIGHBORS, AMERICANS, I'VE GOT NOTHING AGAINST CULINARY GLOBALIZATION. HECK, I'M DOWN WITH PAD THAI AND GOULASH AND EVEN THE OCCASIONAL BOWL OF VICHYSSOISE, BUT GOSH DANG IT,...

AH, THE PIE COOLING ON THE WINDOW SILL. IT'S NOT SO MUCH A DESSERT AS AN ICON. AN EDIBLE EMBLEM OF AMERICA, DEMOCRACY, AND ALL THAT IS GOOD. BUT ALLOW ME TO HUMBLY SUGGEST THAT IN THIS GUISE...

This is a fool proof way to make two poached eggs. You start by boiling them for about thirty seconds, so I'm just going to count 1...2.....29...30. It's not an exact science, the idea...

Hello! This is Chef Sean Roe on behalf of expertvillage.com, here to talk about one of the most important steps for food production, which is sanitation and safety. When you’re dealing with any egg...

(Cajun accent) MMM-MMM-MMM. NOW THEY AIN'T MANY THINGS IN THIS WORLD THAT SPEAK TO ME, BUT ONE OF THEM IS GUMBO, AND THAT THERE IS SOME MMM-MMM-MMM GOOD GUMBO. NOW TELL ME ABOUT IT, FRIEND....

THIS IS A GYROSCOPE, THAT IS A DEVICE COMPOSED OF A WEIGHTED FLYWHEEL ON AN AXLE, WHICH IS FREE TO MOVE IN ANY DIRECTION. WHEN THE WHEEL SPINS FAST, THE GYROSCOPE DEMONSTRATES CONSERVATION OF ANGULAR...

You can see now that the egg yolks have turned a light lemony color and they are beginning to thicken up. See how they ribbon kind of? And if it looks like they are getting too hot which you could...