Potato gnocchi
FEATURES A MENU THAT REFLECTS THE UNIQUE SOUTHWEST. ERNESTO DURAN DE CUISINE ... AND LELAND HAROLD IS THE CULINARY SUPERVISOR. Y HAROLD DE LELAND ES EL LAUNCHED IT'S FALL MENU -- TELL US ABOUT...
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Hello, my name is Angela Faiola and today on behalf of Expert Village, we are going to learn how to make gnocchi. We call this sofrito; this gives all the flavor. Now we are going to get our beef...
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AND IT IS DEFINITELY FUN WHEN WOLFGANG PUCK JOINS US HERE AT HSN AND BY THE WAY HE'S NOT BACK UNTIL NOVEMBER GUYS SO NOW IS THE TIME TO THINK ABOUT ALL YOUR HOLIDAY ALL YOU COOKING. THE...
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Venison Medallions with Fresh Blackcurrant Sauce I go hunting a lot. There's something nice about the ritual of seeing an animal grow, of hunting it and cooking it oneself. You know exactly...
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まず最初にジャガイモを中まで柔らかくなるまで茹でるかオーブンでベイクして下さい。 茹でてもオーブンで焼いても時間は同じ位かかります。中くらいサイズ2個で大体45分から1時間位と思います。 茹であがったら,冷まして,皮を剥いて下さい。それからポテトを潰します。 お塩,ナツメグ,リコッタチーズを加えて適当に混ぜます。後で小麦粉と一緒に混ぜるのでここでは大体のかんじでOkayです。...
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Peel and wash one celeriac, weighing 100 grams (3.5 oz). One parsnip, weighing 150 grams (5.5 oz), one carrot weighing 150 grams (5.5 oz), and 2 onions, weighing 300 grams(10.5 oz) . Large dice all...
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The garden minestrone I'm making today calls for tomatoes, actually these mini mix tomatoes. They're small different varieties, they have thin skins and they're very, very...
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Hey Food Tubers, I'm Tim Shieff. Athlete, world free running champion and also a vegan. So my mates here at Food Tube have come up with a vegan friendly shepherds pie. It's hearty,...
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I have $100,000 of cold hard cash in this case. 4 chefs get $25,000 each. If they want to leave this kitchen with any of the cash, they have to survive three culinary challenges and each other. See...
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Hi guys, just having a little test cook today. We're doing a lovely dish from Bali, Indonesia. Nasi Goreng. Classic dish from around the world in the sense that you're using up...
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