Potluck dishes to try
(Music) Hey there! Welcome to the Dime Store Diner. I'm Victoria Hanson a broadcasting major here at Western Illinois University. I'm also University Televisions intern this summer....
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Do not do this at home. [Mitch]: We're what you call experts? We're doing the Remy Martin Napoleon Extra Old. So this is not cheap stuff. So look at this- oh. We had some cork failure...
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Seth: This is Episode Number 64 of the Find Dining Podcast. Welcome to Thailand by way of Portland, Oregon. Hello, and welcome to the Find Dining Podcast. I’m your host. My name is Seth Resler, and...
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Hello, I am Pierre de Saint Pastou, it is a pleasure to present you how I and my family produce Armagnac, the oldest brandy from France. It's been 8 generations that my family produce Armagnac...
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I'm Ina Garten, the Barefoot Contessa. I'm having a party, and you're invited. Surprise! Happy birthday. [ Laughs ] [ Laughter ] Let the celebrations begin. I'm...
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Hi! My name is John King for expertvillage.com, chef here at Benson's Vinaigrettes in Lansing, Michigan. One of the reasons I made so much of this is to show you that you can do different...
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My colleague, Micah, made these candied walnuts during the winter holidays and I fell in love with them. The spices in the sugar mixture are what make these walnuts so special. Preheat your oven to...
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Erik: How do you decide to stage in California restaurant kitchens, and what did the experiences teach you? Cathy: Oh, man, I love staging, so I just love butting into kitchens, no matter if...
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On behalf of Expert Village I'm Laura Banford. I'm going to show you how to make some rock and pasta salad and some couscous lentil salad. Now I'm going to tell you the...
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I'm Ree Drummond. I'm a writer, blogger, photographer, mother, and I'm an accidental country girl. I live on a ranch in the middle of nowhere, and all my recipes have to be...
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