Roasted potatoes
It's that time of year again and I've got some great seasonal recipes to share with you this Christmas. Firstly, if you're invited to a party or you're hosting...
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How to Kick Mashed Potatoes Up a Notch. Beaten spuds taste great with a little butter and salt. But with a dash of creativity, you can really liven them up. You will need A jar of roasted red peppers...
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Hi this is Stephanie Manley with copykat.com. Today I want to show you how to make a classic dish. It's called Funeral Potatoes, and why do you call them Funeral Potatoes? Because this is...
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Hello Food Tubers, I'm Tim Shieff; athlete, world champion Freerunner and also a vegan. Today I'm gonna share with you a little secret. It's my favourite vegan snack - sweet...
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Word up Food Tubers. Ok, so today we're gonna do an experiment with one of the best cheesemakers on the planet from Westcombe Cheddar, Tom Calver, right here representing the young talent of...
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I live on top of the hill. But every day I go down to the village to buy the food that I'm gonna cook that night. Welcome to what's left of the Italian-American neighborhood in San...
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ATTENTION IF IT'S BAD FOR HER. Seth: WE LOOK FORWARD TO YOUR COMMENT. IF YOU'RE LOOKING TO GET OUT OF THE REGULAR RUT OF CHICKEN AND BEEF, GET READY WE'RE GOING TO DUCK. WITH...
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>> JOHN PHILPOT: HI, I'M JOHN PHILPOT, AND I HOPE THAT YOU WILL JOIN PHYLLIS SPEER WITH THE ARKANSAS GAME & FISH COMMISSION AND ME FOR "COOKING ON THE WILD...
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Since our potatoes are going to take the longest, we're going to start with them. We're also going to be roasting our asparagus and our bacon. So, I'm going to preheat our oven...
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Hi, my name is Brandon Sarkis, on behalf of Expert Village. Today I'm going to show you how to make a great holiday lamb rack with roasted new potatoes. So, here I am washing my potatoes. You...
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