I'm chef Dan O. Thanks for stopping by and seeing us at Expert Village. What we're going to do first is chop our vegetables, and our fresh herbs. Then we will take care of the seafood....
Let's start off first with a bed of saffron rice. We'll run that right down the center. We'll separate it a little bit, for presentation. Just like so. Looks good. Now for the...
What country is saffron from? Well, saffron is actually native to Asia, but now, eighty percent of it comes from Iran and Spain and also it comes from Greece and Morocco as well. Used since ancient...