Saffron rice recipe
Now that our cooking liquid and the rice is at a rolling boil, you can see the rice has taken on the color of the saffron, and you can smell the aromatics from the saffron. It's really nice....
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I'm chef Dan O. Thanks for stopping by and seeing us at Expert Village. What we're going to do first is chop our vegetables, and our fresh herbs. Then we will take care of the seafood....
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