Tomatopizza
♪ >> PHYLLIS SPEER: JOHN, ARE YOU IN FOR A TREAT TODAY! >> JOHN PHILPOT: SUITS ME! >> PHYLLIS SPEER: YES. LET ME TELL YOU WHAT ALL WE'RE FIXING....
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Hi, I'm Sarah from the Old Farmers' Almanac. If you're like me, you have a lot of zucchini at the end of the gardening season and you're not really sure what to do...
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This is Francesco and this is Coco de mama today I'm going to show you how to make fresh fettuccine pasta with mushroom Pancetta and Peas bring a large pot of water to a boil then finaly dice...
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Alright so here's the deal: Basically, a thousand years ago, some dude in Italy got bored of plain old bread one day because, well, let's face it - plain old bread is boring. The dude...
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My name is Brandon Sarkis, on behalf of Expert Village. Today, I'm going to show you how to make Rustic Italian Bread, Tomato, and Parmesan Soup. It's going to be excellent. Here we...
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Hi, we are gonna start to preserve these tomatoes that we have gotten, you know, right in season from our organic farm. So we have got a tomato, it has been in here about 30 seconds or so, and it is...
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welcome everybody to italian cuisine at home, today panzerotti or pizza fritta recipe for making this recipe you need general purpose flour with rice flour added if you want, milk, water salt and...
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HOW DID IT START, I DON’T KNOW, MY ENDLESS STORY WITH YOU YOU’VE BECOME MY GIRL FOR ALL MY LIFE FOR ME THERE IS PASSION WITH YOU AND LITTLE BIT OF MADNESS I CARE FOR YOU AND WORK ON FANTASY REMEMBER...
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Hi. This is Stephanie Sanders from Tomato's House of Rock, and I'm going to show you how to use the blue note in a solo. The blue note can also be called the flat five, or the sharp...
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My colleague Micah brought this salsa to work last year for a potluck and I loved it! It's nothing like the store bought salsa. And I think it looks really pretty too. Quarter 1 pint of grape...
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