Toorva dal

Today, We are making "Khandeshi Dal" This is mixed dals. (split black lentils, split red lentil, split bengal gram and whole green gram) Clean, wash and soak the dal in water for 2...

Namaskar Welcome to nishamadhulika.com Today we will make chana dal. Let’s see what all ingredients are required for making chana dal. Chana dal - 1 cup Soaked for 5-6 hours Paste - 3 tomatoes, 1...

Namaskar, welcome to nishamadhulika.com Some people don’t like Lauki Ki Sabzi at all. Everyone loves it when Chana Dal is added in it. Today, we will prepare Lauki of Chana Dal. Let us see what all...

Namaste! Welcome to your favorite show, Aha Emi Ruchi What will you be cooking? Dal Dhokli (Green Gram Stew) Ingredients required to make Dal Dhokli (Green Gram Stew) Wheat Flour, Green Gram, Salt,...

Namaskar! Welcome to Nishmadhulika.com When it’s very hot and you drink a glass of jal zeera. It gives you coolness & relaxes you.And also helps you get through any gastric problems. To make...

Namaskar! Welcome to Nishmadhulika.com Today, we will make Sweet & sour mango kadhi. This is a specialty of Gujarat, Maharashtra. Let’s start making the kadhi. 1 sweet Mango. ¼ cup gram...

Namaskar Welcome to nishamadhulika.com Today we will make arhar dal. It is also avowed as tuwar dal. Let’s see what all ingredients are required for making arhar dal. Arhar dal - 1 cup (170 grams)...

namaskar welcome to nishamadhulika.com today we will make urad dal. let's see what all ingredients are required for making urad dal. urad dal - 1 cup (wash and soak for 1/2 hour) paste - 2-3...

2-3 tbsp oil. We all love watermelon, we eat it’s pulp and throw away the outer part. If we use its covering and make its sabzi it’s very tasty. It is a specialty of Rajasthan! Few outer covering of...

Today, we are making "Puran Poli". This is split bengal gram. Soak it in lukewarm water for 2 hours. Drain and pressure cook in 3/4th cup water for 3 whistles. This is split bengal...