Vegannom
Hello, everyone! This is Mount Fuji^^ The reddish-colored Mount Fuji? Very beautiful Japanese fan. Today...see! "Mochitto Pudding" (pudding in rice ball) Let's eat! oh This...
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Hello, I'm Magalie from CherryPepper Magazine. Today, we make some vegan pancakes. I love pancakes, it's easy to make and delicious. You can make all sorts of pancakes according to...
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Hello, it's Magalie from CherryPepper Magazine. Today we are making a winter cake. It's a comforting and gourmand cake that brings out the chocolate-orange union with a touch of...
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Subtitle: www.pchq.fr The mind of a man confined works differently than someone on the outside. He sees things in a different way. A success for a break out depends on three things. Knowing the...
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Hello, it's Magalie from CherryPepper Magazine Today we are making a rolled bread This bread is perfect for bringing over when you're invited or for serving it to your guests...
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Our friends got us this whole box of "You-Dz." This is kind of like grapefruit and it's what the Taiwanese people have on Moon Festival, also known as Mid-Autumn Festival...
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Now that our red peppers are cut and in with our cucumbers, we're going to go and turn our front burner up to about seven and really measure out two tablespoons of water and we're...
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Hello everyone. My name is Tasha and welcome to Heart of Tarts. Today on the show we will be making a Pomelo Bow Tart. I am sorry I could not be filmed today. I waited too late in the day and the...
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Vegan Fruitcake Recipe by The Sweetest Vegan for the Christmas Holidays Hey my Sweet Vs, it's The Sweetest Vegan here and today on the show we will be making vegan fruitcake. I know your...
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Hello! Have a Hannah heart attack! Yo! Well, I'm a cereal killer I like my ice with vanilla and I always take my meats dried We need to have a serious taco Don't touch these chips,...
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