カスタード
Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s make the batter for the crepes. Sieve the cake flour into a bowl. Add the sugar and mix with a balloon...
1
annotations
Hi, I’m Francis, the host of this show "Cooking with Dog." First, let's make the choux batter. In a pot, combine the water, butter and a pinch of salt, and turn on the...
1
annotations
Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s make the caramel sauce for custard pudding. Coat the inner surface of the pudding cups with unsalted butter....
1
annotations
