Hi, I’m Francis, the host of this show "Cooking with Dog." First, let’s prepare the ingredients. Chop up the onion into fine pieces. Grate the naga-imo yam with a grater. For the...
Hi, I’m Francis, the host of this show "Cooking with Dog." First, let's make the choux batter. In a pot, combine the water, butter and a pinch of salt, and turn on the...